Quick & Simple Cara Cara Lamb Tagine
15 Dec 2014
At the store the other day I found some English christmas crackers, and thought it would be REALLY fun to make a traditional English Christmas dinner for my little family! I actually managed to find a huge leg of lamb at the store, and decided to roast it, with some traditional English roast potatoes, honey glazed parsnips, mint sauce, Yorkshire puddings, gravy and petit Pois. I got some sparkling grape juice, and we all sat round to eat and celebrate English style! We pulled the crackers, and wore the hats inside, told the jokes, and played with the toys! My kids LOVED it!!! I haven’t been home for Christmas for nine years, since i’ve been married, and I miss some of those fun English traditions I was raised with!
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