Quick & Easy

Salmon with Coconut Lime Sauce

Salmon with Coconut Lime Sauce

This week my little guy asked if we could have salmon for dinner, and since he rarely makes requests that don’t involve mac n cheese or pb&j’s, I jumped at the chance to make it! My instinct was to default to my mothers classic lemon and butter recipe–but I decided to get out of my cooking comfort zone and try something a little bolder and more creative–and came up with this coconut lime recipe. It was sweet and salty and citrusy, and probably the best salmon I have ever made! I am absolutely in love with this recipe, AND so were my whole family! It’s so rare to find a recipe that both my husband and I and my kids all love–so this is definitely one I will be keeping close by! It’s healthy, quick, easy, elegant and delicious! I wanted to serve it up with some rice–but I forgot to put it on in time, so I defaulted to my favorite orzo recipe. I also decided to serve some delicious parmesan asparagus fries with them– {recipe to come!} Let me know in the comments some of your favorite things to serve with salmon! I hope you guys love this recipe as much as my family does!

More

Olive Tapenade Devilled Eggs

Olive Tapenade Devilled Eggs

I tried my first ever olive tapenade a few months ago–until then, I had never even heard of one, so for those of you in the same boat, a tapenade is basically a spread consisting of chopped olives or capers or anchovies with olive oil! A reader of mine also commented he uses figs in his, which would be delicious! My mother in law found a pre-made tapenade from costco, spread it on some flat bread and topped it with prosciutto, fresh buffalo mozzarella and cherry tomatoes, and we were all obsessed. I have been thinking of ways to use tapenade ever since…. in pretty much everything. 

More

Gingered Coconut Carrot Soup

Gingered Coconut Carrot Soup

Carrots are something that I always have on hand — somehow in such abundance that I never know what to do with them, other than feed them to our tiny little hamster, and recently a little bunny that has been hopping all around our yard {the kids go out and feed him, they’re convinced he’s the easter bunny!} Even trying to pawn off carrots on our fury little friends, we still have crazy amounts sitting in our fridge… so I thought i’d use half to make a delicious carrot cake for easter this week, and the other half to make this delicious carrot soup.
More

Marinated Lamb Chops with Orange Pistachio Chimichurri

Marinated Lamb Chops with Orange Pistachio Chimichurri

Easter is the only time of year they sell lamb in tricities, {where I do my grocery shopping}, so this week I was really excited to make a roast leg of lamb with a classic mint sauce, english roast potatoes and gravy, just like my Mum used to make around Easter. However, when I got to the lamb section, I found minced lamb, lamb chops, lamb shoulder chops, and lamb shanks… pretty much everything besides the leg that I was looking for! So I decided to roll with it, and make something a little different.

More

Bang Bang Shrimp Fettuccine

Bang Bang Shrimp Fettuccine

A couple of years ago I posted a simplified recipe for Bonefish Grill’s Bang Bang Shrimp, which quickly became one of my most popular dishes! The restaurant serves bang bang shrimp on top of a bed of lettuce as its most famous starter, and also serves it in warm delicious tacos as a main dish–but this week I decided to change up the recipe a little, and serve it with the next best thing… pasta! My husband said this reminded him of a diablo shrimp recipe.  I’m not usually one for really spicy food, but this is to die for delicious! I hope you guys love it as much as the first recipe, if not more!
More