Pork & Potato Pasties
29 Nov 2014
Yesterday as we were pulling out all the christmas decorations to decorate for christmas, I stumbled upon an old christmas cooking magazine that contains some of my favorite English recipes on earth!! A couple of years back I made a pork and potato roll from it, and it was so divine, I decided to make it again this year– but with a little twist– Cornish Pasty style! The salty, tangy pork, potato and onion mixture inside the warm, flaky puff pastry was the perfect thing for a cold, cosy autumn day inside with the family, who mostly all have rotten colds! This recipe was so quick, easy and delicious, i’ll definitely be keeping it close by this season, and i’m also super excited to share lots more delicious English recipes! So keep posted, and as always, enjoy this recipe!
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