Chocolate Mascarpone Tartlets with Raspberries
25 Jul 2013
In the last couple of days I decided to take my food photography to another level, just because I got bored with my photos, and thought that if I was going to keep blogging recipes, I was going to try and do it right. I knew these raspberry tartlets would be pretty to photograph, but I also wanted to make them because I have never made a tartlet in my life–and thought I would try something new and different. Also, let’s face it, they just sounded pretty darn delicious! I think every dessert recipe I have ever posted involves chocolate of some kind {I am kind of obsessed} and this recipe involves both white and milk chocolate, as well as fresh raspberries and mascarpone which are two other of my favorite things. I read quite a few recipes that were tedious, complex and time consuming, and decided to create a recipe that was simple, quick and easy {as usual!} I absolutely love this recipe. This morning I woke up at 6a.m to do a grueling workout, and then totally cancelled it out by having one of these for breakfast! But it was SO worth it!! I hope you guys enjoy:
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