The Ultimate SOFT Dinner Roll Recipe
22 Apr 2014
My mother in law is a really talented cook and baker, and I have shared a lot of her awesome recipes over the course of this Blog–but the one I am most excited about passing on–the one that everyone LOVES– is this one. I have posted a couple of roll recipes before–a beginner’s recipe that is so fool-proof it’s almost impossible to get wrong, and one that is crusty and delicious and looks pretty! But this is the ultimate SOFT, delicious dinner roll recipe. It is a little harder to master, which is why I wrote down some really specific tricks and tips! But I guarantee you the effort will be WAY worth it–and that they will be the softest dinner rolls you have ever tried. She published the recipe in a local church cookbook years ago, and everyone who has tried to recreate them has failed… so my sister and law and I teased her that she purposefully left out a key ingredient, or secret, and that is why we decided to watch her like a hawk and take notes last time she baked them! I went home and tested the recipe as I had written it–and it was perfect! They came out warm and soft and pillowy and sweet! Thanks Daneen for letting us share your “secret” recipe! I don’t “hope” you love it, as I usually write. I “know” you all will!
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