My Favourite Dessert Recipes

Mango & Sticky Rice with Lime and Rainier Cherries

Mango & Sticky Rice with Lime and Rainier Cherries

One of the BEST parts of country living is having access to so much delicious FRESH produce! Some good friends of ours just started growing Rainier cherries here in Mattawa, and they ended up with so much extra, they delivered crateful’s to all their friends and neighbors! We are so lucky!! We have been eating them like crazy, but since there’s so many, and there’s only 4 of us… I have been thinking of some delicious, creative ways to use them. Tonight I was making a traditional thai mango and sticky rice dessert, and thought i’d change things up a bit by adding some of the Rainier cherries, and a little lime! The dish not only turned out way more beautiful than usual… but the flavors worked so well together, it was delicious, and summery, and my little family loved it! We hope you do too! P.S. I wish I could share out some of these cherries!
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The BEST “Edible” Chocolate Chip Cookie Dough

The BEST “Edible” Chocolate Chip Cookie Dough

Late on saturday night as I was preparing an object lesson for my primary kids at church, I realized I had kinda run out of time to bake the 60 cookies that I wanted to give to them for a handout! Instead, I decided to make some cookie-dough balls — if my primary kids were anything like my own kids, I knew they would much prefer these anyway! I substituted the egg in my favorite chocolate chip cookie recipe for milk, to make them “edible” and quadrupled the batch. We had SO many left-over, that the adults got to eat some too–and they were a HUGE hit. I don’t think as many people have asked me for one of my recipes as much as this one! So, I told everyone i’d post it on the Blog! I was going to halve, and maybe even halve again, the recipe–but the batch turned out SO spot-on perfect, that I didn’t want to mess it up. They are soft and creamy, with the perfect balance of salt, and sugar and vanilla! I know this recipe makes a lot, but you can freeze any left over cookie dough balls, or make cookie dough ice-cream, or just hand them out to everyone you know to make them love you! ;-)

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Coconut Panna Cotta with Nutella Sauce & Strawberries

Coconut Panna Cotta with Nutella Sauce & Strawberries

I fell in love with panna cotta when I tried it for the first time in Greece last summer. I came home and recreated a couple of different recipes–both of which were full fat and full of cream, but this week I decided to make a slightly lighter, healthier version. Lately I have been obsessing over coconut, so I decided to make a version with low-fat coconut milk, and top it with nutella and strawberries– just because that’s one of the most delicious combinations I could think of! The coconut panna cotta was smooth, creamy, sweet and subtle, and the rich chocolate and strawberries were just so divine with it! I love recipes like this, that are so delicious, pretty and elegant, but are SO quick and easy to make! I hope you guys love these as much as we do!
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“What does the fox say? Happy Valentines!”

“What does the fox say? Happy Valentines!”

Next week on valentines day my little guy will be turning FIVE, and I am planning a big party for him, while taking care of 4 kids under the age of 5, so I figured i’d get a head start on some valentines projects this week instead! I wanted to make some cute valentines cookies for my sons class and his friends… but I didn’t want to do boring heart shaped ones. I got some cookie cutters on sale last week, and have been looking for a really good excuse to make some foxes! Then I thought of something totally clever, and was so proud of myself… until I looked online and realized 1000 people have already thought of the exact same thing! {Don’t you just HATE that!?} Anyway, “What does the Fox Say? Happy Valentines day!” Might be a very common and popular theme this year, but it doesn’t make it any less cute!! I love these fox cookies, and how they’re just “different” to your regular ones! I hope you like them too! Happy Valentines day!

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Fool-Proof Raspberry Panna Cotta

Fool-Proof Raspberry Panna Cotta

I fell in love with Panna Cotta last summer when my husband and I stumbled upon one of the most fantastic little restaurants we have ever been to, in Skiathos, Greece. It has been in the back of my mind to learn how to re-create one like that ever since, but I think I have procrastinated the ‘challenge’ out of pure intimidation. I have watched Master Chef judge, Graham Elliot, and his contestants make them — some with great struggle, and some with such finesse, that I didn’t know which would be worse… not being able to make one as pretty and as perfect as Graham Elliot’s, or not being able to make one at all, like the contestants.

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