Mini Pear Pies with Caramel
1 Oct 2013
The other day on pinterest I saw a recipe for Mini Pies with Pears and Blue Cheese that looked awesome! I both love and hate it when I see a genius recipe idea like this… because I wish I had been the one to think of it first! But I was so happy someone had thought to do this–because it’s so simple to adapt in so many fresh, unique ways! Instead of blue cheese, I decided to fill mine with my husband’s all-time favorite cheese, and a classic-pairing for pears: delicious Bris! Then I simply topped them with some chopped candied pecans, and served them with an autumn side-salad.
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