The BEST “Edible” Chocolate Chip Cookie Dough
19 May 2014
Late on saturday night as I was preparing an object lesson for my primary kids at church, I realized I had kinda run out of time to bake the 60 cookies that I wanted to give to them for a handout! Instead, I decided to make some cookie-dough balls — if my primary kids were anything like my own kids, I knew they would much prefer these anyway! I substituted the egg in my favorite chocolate chip cookie recipe for milk, to make them “edible” and quadrupled the batch. We had SO many left-over, that the adults got to eat some too–and they were a HUGE hit. I don’t think as many people have asked me for one of my recipes as much as this one! So, I told everyone i’d post it on the Blog! I was going to halve, and maybe even halve again, the recipe–but the batch turned out SO spot-on perfect, that I didn’t want to mess it up. They are soft and creamy, with the perfect balance of salt, and sugar and vanilla! I know this recipe makes a lot, but you can freeze any left over cookie dough balls, or make cookie dough ice-cream, or just hand them out to everyone you know to make them love you!
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