Blackberry Crumb Cake
8 Apr 2013
I have noticed that I don’t usually tend to bake unless there’s a special occasion, event, holiday or birthday to bake for — but the other day I came across a recipe for this blackberry crumb cake, and it looked so divine–I just had to make it for no reason at all; other than I wanted to eat it! I have mentioned before how my little ones are obsessed with berries… to the point that they’d choose blackberries over candy, so I knew they would LOVE this cake–but my daughter Gemma just picked off the delicious crumb topping and ate the blackberries and left the actual cake! My husband loved the crumb topping so much too–that I decided to double the crumb topping in the recipe, because we all know it’s by far the BEST part! I put light sour cream in the cake itself, and I did start yoga a few days ago…. so I feel totally justified here!
This cake is every bit, if not even more, delicious than it looks! I need to bake for no reason more often if i’m going to discover recipes like these! {Or NOT!!}
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