Buffalo Chicken Burgers

My husband loves buffalo chicken, and burgers, so this buffalo chicken burger was definitely one for him! He’s not really a fan of blue cheese so instead I decided to top the burgers with melted cheddar and some ranch coleslaw, which made it extra delicious! I hope you guys enjoy!

Ingredients: {recipe adapted from bunsinmyoven.com}
1 lb ground chicken
1 1/2 cups panko
1/2 cup hot sauce {Franks} plus more for topping
2 Tbsp ranch seasoning powder
1 egg
4 slices cheddar cheese
4 hamburger buns
{for the ranch coleslaw}
2 cups coleslaw mix
1/4 cup prepared ranch dressing
1 tablespoon ranch seasoning powder

In a large bowl, combine the ground chicken, panko, hot sauce, ranch powder, and egg. Stir to combine thoroughly.


Cook the chicken patties on the grill or a grill-pan over medium-high heat for six minutes per side or until a meat thermometer inserted in the center reaches 160 degrees.

Top with additional hot sauce and cheddar cheese, and cook for a minute or two, until melted.

To prepare the ranch coleslaw, mix together the coleslaw mix, ranch dressing, and ranch powder in a small bowl to combine.SONY DSC

Place the chicken patties on the sandwich buns, top with the ranch slaw, and drizzle with extra hot sauce, if desired. SONY DSC SONY DSC SONY DSC SONY DSC SONY DSCThis is man-pleasing summer-time food at its best!

<3 Sarah