Amazing Cinnamon Rolls

I am really excited to finally have my mother in law’s cinnamon roll recipe! You have no idea how long it took for me to get this, and right as I gave up asking for it, she sent it to me! We actually made them together last month…. Okay, she made them, and I hovered & took a few pictures, but now I know how, hopefully mine will turn out just as good! And actually, the timing’s not way off, because they’d make a pretty awesome Christmas breakfast!

Here’s what you’ll need for the roll dough:
3 cups warm water
3 Tbls instant yeast
1 cup white sugar
1 Tbls salt
1/3 cup vegetable oil
8 cups flour

Directions:
Add oil, salt and enough flour to make a soft dough.
Do not over mix. It should look something like this:
 Let rise until double in warm space. Punch down, roll out half the dough recipe into a rectangle shape. 
Slather 1/2 to 1 cube softened butter over dough, sprinkle cinnamon and 3 Tbsp white sugar
then crumble 2/3 – 1 cup brown sugar evenly over dough rectangle.
Roll loosely and cut even slices of dough.
Place on cookie sheet. Let rise. Bake at 350 degrees for 15-18 minutes. Glaze…powdered sugar, whipping cream and vanilla or your favorite cream cheese frosting.
I <3 this recipe! I must admit, I was tempted to go online and try and find my own cinnamon roll recipe- but I held out, because I knew I wouldn’t find a better one. This one is just pretty perfect. At least it’s the one i’ve been accustomed to, so i’m pretty biased!

Anyway, I hope you enjoy it guys!

Love, Sarah